CAS No.: | 126-96-5 |
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Formula: | C4h7nao4 Xh2o |
EINECS: | 204-814-9 |
Composition: | Sodium Diacetate |
Type: | Meat Preservative |
Effect: | Antiseptic |
Customization: |
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Contents | Standard E262ii | Results |
Appearance | White crystal powder, odor of acetic acid | Conform |
Content of free acetic acid w% | 39.0-41.0 | 40.04 |
Content of H3COONa w% | 58.0-60.0 | 59.18 |
Content of water w % | ≤2.0 | 0.45 |
Ph(10% water solution) | 4.5-5.0 | 4.73 |
Formic acid, formate and other Readily Oxidizable substance w % |
≤0.1 | <0.1 |
Lead( as Pb) w% | ≤0.0002 | <0.0002 |
Arsenic (As)w% | ≤0.0003 | <0.0003 |
Mercury(Hg)w% | ≤%0.0001 | <0.0001 |
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