1.Chemical Name:
Magnesium Sulfate
2.Molecular Formula:
MgSO
4
·7H
2
O, dry,MgSO
4
·nH
2
O
3.Molecular Weight:
246.47(Heptahydrate)
4.CAS:
10034-99-8(Heptahydrate),7487-88-9(Anhydrous)
5.Character:
Heptahydrate is
colorless prismatic or needle-shaped crystal.
Anhydrous is white crystalline powder or powder.
It's odorless
,
tastes
bitter and salty
. It is
freely
soluble in water (119.8%, 20ºC) and glycerin,slightly soluble in ethanol. The aqueous solution is neutral.
6.Usage:
In food industry, it is used as nutritional
fortifier (Magnesium fortifier)
, solidification,
flavor agent
,process
aid and
brew additive. It is used as nutritional s
ource
to improve ferment and the taste
of
synthesizes saka(0.002%). It also c
ould
modify water hardness.
7.Packing:
It is packed with polyethylene bag as inner layer, and a compound plastic woven bag as outer layer. The net weight of each bag is 25kg
.
8.Storage and Transport:
It should be stored in a dry and ventilative warehouse, kept away from heat and moisture during transportation, unloaded with care so as to avoid damage. Furthermore, it must be stored separately from poisonous substances.
INDEX |
FCC VII |
RESULTS |
Content (MgSO4•7H2O) ≥% |
99.5 |
99.7 |
Se ≤% |
0.003 |
<0.003 |
Loss on Ignition ≤% |
40.0-52..0 |
48.2 |
Pb ≤% |
0.0004 |
<0.0004 |
Jiangsu Kolod Food Ingredients Co., Ltd.