• Manufacturer Food Additive Magnesium Sulphate Hepta
  • Manufacturer Food Additive Magnesium Sulphate Hepta
  • Manufacturer Food Additive Magnesium Sulphate Hepta
  • Manufacturer Food Additive Magnesium Sulphate Hepta

Manufacturer Food Additive Magnesium Sulphate Hepta

CAS No.: 10034-99-8
Formula: Mgso4.7H2O
Certification: CCIC, CIQ, RoHS, ISO, Sinosure
Purity: ≥99%
Type: Magnesium Sulfate
Appearance: Granular
Samples:
US$ 1/kg 1 kg(Min.Order)
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Basic Info.

Model NO.
magnesium sulphate fccvii
Grade Standard
Medicine Grade
Transport Package
25kgs Kraft Paper Bag
Specification
99% pharm grade
Trademark
kolod
Origin
Lianyungang
HS Code
283321
Production Capacity
10000mts

Product Description


1,Chemical Name: Magnesium Sulfate
2,Molecular Formula: MgSO4·7H2O,Dry:MgSO4·nH2O
3,Molecular Weight: 246.47(Heptahydrate)
4,CAS: 10034-99-8(Heptahydrate),7487-88-9(Anhydrous)
5,Character: Heptahydrate is colorless prismatic or needle-shaped crystal. Anhydrous is white crystalline powder or powder. It's odorless, tastes bitter and salty. It is freely soluble in water (119.8%, 20ºC) and glycerin,slightly soluble in ethanol. The aqueous solution is neutral.  
6,Usage: In food industry, it is used as nutritional fortifier (Magnesium fortifier), solidification, flavor agent,process aid and brew additive. It is used as nutritional source to improve ferment and the taste of synthesizes saka(0.002%). It also could modify water hardness.
7,Packing: It is packed with polyethylene bag as inner layer, and a compound plastic woven bag as outer layer. The net weight of each bag is 25kg.
8,Storage and Transport: It should be stored in a dry and ventilative warehouse, kept away from heat and moisture during transportation, unloaded with care so as to avoid damage. Furthermore, it must be stored separately from poisonous substances.
Specification GB29207-2012 FCC VII
Content( As MgSO4,After Ignition ), w/% 99.0 99.5
Heavy Metals(As Pb),mg/kg            ≤ 10 ---
Lead(Pb),mg/kg                      ≤ 2 4
Selenium(Se),mg/kg                  ≤ 30 30
pH (50g/L,25ºC) 5.5-7.5 ---
Chloride(Cl),w/%                     ≤ 0.03 ---
Arsenic(As),mg/kg                   ≤ 3 ---
Iron(Fe),mg/kg                     ≤ 20 ---
Loss on Ignition (Heptahydrate), w%  40.0-52.0 40.0-52.0
Loss on Ignition(Dried),w%   22.0-32.0 22.0-28.0

  Manufacturer Food Additive Magnesium Sulphate Hepta




 

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