Manufacturer Supply L-Calcium Lactate

• Customization: Available
• CAS No.: 814-80-2
• Formula: C6h10cao6.Nh2o
• Model NO.: powder calcium lactate
• EINECS: 212-406-7
• Packaging Material: Paper
• Storage Method: Normal
• Shelf Life: >12 Months
• Resource: Chemosynthesis
• The content of active substances: ＞90%
• 20′fcl: 15mts
• Transport Package: 25kgs/Bag
• Specification: 99%
• Trademark: KOLOD
• Origin: Lianyungang, China
• Production Capacity: 5000mts

Product Description

Product name: Calcium lactate
Molecular formula: C6H10CaO6.nH2O(n=0-5)
Molecular weight: 218.22
Description: White to milk white crystalline powder or granules. Almost no smell. Slightly weathered nature. with a maximum of five crystal water. Becomes anhydrous at 120ºC. Soluble in water, hot water, aqueous solution . pH value of 6.0-7.0, almost insoluble in ethanol. Solubility in water is superior to other calcium. 5.4% calcium lactate, calcium gluconate 3.9%,0.096% calcium citrate, calcium carbonate,0.0015%.
Uses: Buffer, dough-conditioning agent, yeast starter; nutritional supplements;curing agent, anti-oxidant synergist; fruit and vegetable color protection agent;flavoring agent; flavor enhancer.
1.GB2760-2014(g/kg: L-calcium lactate and DL-Calcium lactate limit the same) eggs, gluten 3-5; egg white 1.5-2.5, Chick, egg powder 2.25-3.75;jelly 3-6; soft drinks,1.2-10.4; chewing gum according to GMP; Fried potato chips, condiments 10; fried potata chips 1.0.
2.FAO/WHO Jams and jellies, orange peel jelly, so that pH walue is maintained at 2.8-3.5,200kg/kg( in Ca dollars) tomatoes, canned, 800mg/kg( D-shaped or block), 450mg/kg( in Ca dollars) grapes grapefruit, green beans, strawberries, canned fruit salad , etd., 350mg/kg(in Ca dollars) Pickled cucumber 250mg/kg; cold drinks, edible casein salts,according to GMP.
3.As a calcium fortifier can be sued for bread, wheat flour, modulation milk,tofu, fermented tofu,pickles,and other confection products, calcium aborption absorption rate is the best person.
4.Used for bread , pastry(0.25% volume) of buffer, leavening agent.
Packaging: Product packaging for the paper-plastic bags, polythene food bag inside and  the packaging , net weight is 25kg/bag.

Test item	FCCV	GB6226-2005
Form	White crystals powder,odorless	white crystals powder,odorless
Assay w/%	98.0-101.098.0	98.0-101.0
Loss on drying	Five hydrate  22-27	22-27
	Three hydrate --	15-20
	Monohydrate--	5.0-8.0
	hydrate free ≤	3.0
Aqueous solubility	--	Pass test
Free acid and basicity	--	Pass test
Volatility fat acids	Pass test	Pass test
Lead ( Pb)  ≤	--	10.0
Heavy metals( as Pb) mg/kg	2mg/kg	20.0
Fe w/%   ≤--	--	0.005
Fluoride F w/%  ≤	--	0.0015
As mg/kg   ≤	--	2.0
Cl w/%   ≤		0.05
Sulphate  w/%   ≤	0.0015	0.075