Product name: Calcium lactate
Molecular formula: C6H10CaO6.nH2O(n=0-5)
Molecular weight: 218.22
Description: White to milk white crystalline powder or granules. Almost no smell. Slightly weathered nature. with a maximum of five crystal water. Becomes anhydrous at 120ºC. Soluble in water, hot water, aqueous solution . pH value of 6.0-7.0, almost insoluble in ethanol. Solubility in water is superior to other calcium. 5.4% calcium lactate, calcium gluconate 3.9%,0.096% calcium citrate, calcium carbonate,0.0015%.
Uses: Buffer, dough-conditioning agent, yeast starter; nutritional supplements;curing agent, anti-oxidant synergist; fruit and vegetable color protection agent;flavoring agent; flavor enhancer.
1.GB2760-2014(g/kg: L-calcium lactate and DL-Calcium lactate limit the same) eggs, gluten 3-5; egg white 1.5-2.5, Chick, egg powder 2.25-3.75;jelly 3-6; soft drinks,1.2-10.4; chewing gum according to GMP; Fried potato chips, condiments 10; fried potata chips 1.0.
2.FAO/WHO Jams and jellies, orange peel jelly, so that pH walue is maintained at 2.8-3.5,200kg/kg( in Ca dollars) tomatoes, canned, 800mg/kg( D-shaped or block), 450mg/kg( in Ca dollars) grapes grapefruit, green beans, strawberries, canned fruit salad , etd., 350mg/kg(in Ca dollars) Pickled cucumber 250mg/kg; cold drinks, edible casein salts,according to GMP.
3.As a calcium fortifier can be sued for bread, wheat flour, modulation milk,tofu, fermented tofu,pickles,and other confection products, calcium aborption absorption rate is the best person.
4.Used for bread , pastry(0.25% volume) of buffer, leavening agent.
Packaging: Product packaging for the paper-plastic bags, polythene food bag inside and the packaging , net weight is 25kg/bag.
| Test item |
FCCV |
GB6226-2005 |
| Form |
White crystals powder,odorless |
white crystals powder,odorless |
| Assay w/% |
98.0-101.098.0 |
98.0-101.0 |
| Loss on drying |
Five hydrate 22-27 |
22-27 |
| Three hydrate -- |
15-20 |
| Monohydrate-- |
5.0-8.0 |
| hydrate free ≤ |
3.0 |
| Aqueous solubility |
-- |
Pass test |
| Free acid and basicity |
-- |
Pass test |
| Volatility fat acids |
Pass test |
Pass test |
| Lead ( Pb) ≤ |
-- |
10.0 |
| Heavy metals( as Pb) mg/kg |
2mg/kg |
20.0 |
| Fe w/% ≤-- |
-- |
0.005 |
| Fluoride F w/% ≤ |
-- |
0.0015 |
| As mg/kg ≤ |
-- |
2.0 |
| Cl w/% ≤ |
|
0.05 |
| Sulphate w/% ≤ |
0.0015 |
0.075 |
Audited Supplier 
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