Monosodium Phosphate Anhy

• CAS No.: 7558-80-7
• Formula: Nah2po4
• EINECS: 231-449-2
• Model NO.: food grade
• Certification: CCIC, CIQ, RoHS, ISO, GMP,Kosher,Halal
• Purity: 90%~99%
• Type: Sodium Phosphate
• Grade Standard: Food Grade
• Transport Package: 25kgs Bag
• Specification: 98
• Trademark: KOLOD
• Origin: Lianyungang, China
• HS Code: 28352200
• Production Capacity: 10000mts

Product Description

1. Chemical Name: Monosodium Phosphate
2. Molecular Formula: NaH₂PO₄,NaH₂PO₄·H₂O,NaH₂PO₄·2H₂O
3. Molecular Weight: Anhydrous: 120.01; Monohydrate: 138.01; Dihydrate: 156.01
4. CAS: Anhydrous: 7558-80-7; Monohydrate: 10049-21-7; Dihydrate: 13472-35-0
5. Character: It is colorless column crystal, odorless, slightly deliquescence. The relative density is 2.04 and melting point is 60ºC. It is easily soluble in water but insoluble in ethanol. If heated below 100ºC, it can dissolve in its' own crystal water and convert to monohydrate salt. When heated up to 100ºC, it'll lose crystal water and change to anhydrous substances, which will become Sodium Metaphosphate if it continues to be heated.
6. Usage: In food industry, it is used as buffering, character improving agent, emulsifier, nutrition supplement, antioxidant additive, brine penetrable agent, sugar clarifier, stabilizer, coagulant and fowl scalding agent. 
7. Packing: It is packed with polyethylene bag as inner layer and a compound plastic woven bag as outer layer. The net weight of each bag is 25kg.  
8,Storage and Transport: It should be stored in a dry and ventilative warehouse, kept away from heat and moisture during transportation, unloaded with care so as to avoid damage. Furthermore, it must be stored separately from poisonous substances.

PRODUCT NAME	MONOSODIUM PHOSPHATE ANHYDROUS	QUANTITY	20MT
MFG. DATE	DEC. 15, 2017	BATCH NO.	17121501
REP. DATE	DEC. 15, 2017	TEST BASE	GB 25564-2010

 

Name of Index	GB 1886.336-2021	Index
Content  (Dry Basis)      ≥%	98.0-103.0	99.17
Heavy Metals            ≤%	0.001	<0.001
Water Insolubles         ≤%	0.2	0.13
Fluorides (F)            ≤%	0.005	<0.005
(As)             ≤%	0.0003	<0.0003
pH Value	4.1-4.7	4.45
Loss on Drying          ≤%	2.0	0.3
Pb                    ≤%	0.0004	<0.0004