CAS 7558-79-4 Anhydrous Disodium Phosphate Granular for Oxidation Prevention

Product Description

DISODIUM PHOSPHATE

1. Chemical Name: Disodium Phosphate
2. Molecular Formula: Na2HPO4 ; Na2HPO4·2H2O ; Na2HPO4·12H2O
3. Molecular Weight: Anhydrous:141.958; Dihydrate:177.998; Dodecahydrate:358.198
4. CAS: Anhydrous:7558-79-4 ; Dihydrate:10028-24-7 ; Dodecahydrate:10039-32-4 

5. Character: It is a white crystalline powder or particle. It can be anhydrous or contain two molecules of bound water. The anhydrous form absorbs moisture easily. Both forms are soluble in water but insoluble in ethanol.
6. Usage: In the food industry, it is used as an agent for baking to avoid oxidation stains and as an emulsifier in dairy products to prevent egg white from solidification. It is also used as an emulsifier and chelating agent for solid drinks. It can also be used as a water softener, fire retardant, industrial water treatment agent, and detergent. 
7. Packing: It is packed with a polyethylene bag as an inner layer and a compound plastic woven bag as an outer layer. The net weight of each bag is 25kg.  
8. Storage and Transport: It should be stored in a dry and ventilated warehouse, kept away from heat and moisture during transportation, and unloaded with care to avoid damage. Furthermore, it must be stored separately from poisonous substances.

Achieve the perfect melt and texture in processed cheese with our premier Disodium Phosphate, which acts as the industry-standard emulsifying salt to eliminate oil separation and guarantee a flawlessly smooth, consistent product every time.

Slash cooking times for cereals and pastas by incorporating our specialized formula, which expertly modifies pH to accelerate the cooking process, solving a critical hurdle in the high-speed production of convenience foods.

Preserve the visual appeal and quality of canned seafood with our superior sequestrant that effectively binds trace metals, preventing discoloration and texture degradation to ensure your product remains pristine from production to the consumer's shelf.

Disodium Phosphate
Specification		GB1886.329-2021	FCC VII
Content Na2HPO4,( On dry basis),w/%≥		98.0	98.0
Arsenic(As),mg/kg ≤		3.0	3.0
Heavy Metal(as Pb),mg/kg≤		10.0	———
Lead(Pb),mg/kg≤		4.0	4.0
Fluorides(as F),mg/kg≤		50.0	50.0
Insoluble Substances,w/%≤		0.2	0.2
Loss On Drying,w/%	Na2HPO4≤	5.0	5.0
	Na2HPO4·2H2O	18.0-22.0	18.0-22.0
	Na2HPO4·12H2O ≤	61.0	———

INDUSTRY-LEADING EMULSIFIER
Guarantees smooth melting and uniform texture in processed cheese, preventing oil separation and ensuring premium quality.
 
ACCELERATES COOKING PROCESSES
Optimizes pH to significantly reduce cooking times in breakfast cereals, pasta, and instant foods, boosting production efficiency.
 
OUTSTANDING MINERAL SEQUESTRANT
Binds trace metals in canned seafood and vegetables, preventing discoloration and maintaining product freshness throughout shelf life.
 
RELIABLE BUFFERING AGENT
Stabilizes acidity levels in food processing and beverage manufacturing, protecting sensitive ingredients from breakdown and preserving taste.
 
HIGHLY SOLUBLE & EASY TO USE
Dissolves quickly in both hot and cold systems, making it ideal for large-scale food, beverage, and industrial formulations.

Q1: Are you a factory or a trader?
A: We are a manufacturer integrating industry and trade. Welcome to visit our company.

Q2: Can I add my LOGO to the product?
A: We support on-demand customization, including LOGO customization, color customization, appearance size customization, etc.

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Q5: How can I get an accurate quotation?
A: You can first send your specific demand information and product pictures, and we will customize a solution for you according to your needs and inform you of the specific price.