Manufacturer Supply Ammonium Ferric Citrate

Product Details
Customization: Available
CAS No.: 1185-57-5
Formula: 261.97
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  • Manufacturer Supply Ammonium Ferric Citrate
  • Manufacturer Supply Ammonium Ferric Citrate
  • Manufacturer Supply Ammonium Ferric Citrate
  • Manufacturer Supply Ammonium Ferric Citrate
  • Manufacturer Supply Ammonium Ferric Citrate
  • Manufacturer Supply Ammonium Ferric Citrate
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Basic Info.

Model NO.
Ammonium ferric citrate
EINECS
214-686-6
Packaging Material
Paper
Storage Method
Normal
Shelf Life
>12 Months
Nutrient Composition
Mineral
Resource
Chemosynthesis
The content of active substances
0%~30%
Transport Package
25kgs Kraft Paper Bag Inside Line with PE Bag
Specification
Fe conetnt14.5-22.5
Trademark
Kolod
Origin
China
HS Code
29181500
Production Capacity
5000mts/Year

Product Description

1.Product name: Ammonium ferric citrate 
2.Formula: (NH4)XFey(C6H4O7)Z ,C6H8FeNO7
3.Formular weight:261.97
4.CAS:1185-57-5
5.H.S:291815
6.Character: Brown or green scales or powder, odorless. Extremely soluble in water (1 g/0.5 mL). Its aqueous solution is nearly neutral, insoluble in ethanol and ether.It is prone to hydrolysis and mold growth when exposed to light, and it is hygroscopic in the air.The pH value of a 5% aqueous solution is approximately 5.0-8.0.. Both green and brown forms of ammonium ferric citrate are photosensitive, with the green form being more sensitive to light than the brown form. During exposure, the trivalent iron in the citrate is reduced to divalent iron.
7.Produce method :D
issolve iron hydroxide in citric acid, then neutralize with ammonia water. Concentrate at 60°C, crystallize, and dry to obtain the product.Prepare a solution of ammonia water and iron hydroxide, then add a small amount of ferric sulfate, and neutralize with citric acid to obtain the product.

8.Applications: In food industry Used as a nutritional supplement (iron fortifier) in dairy products, bread wheat flour, biscuits, milk powder, etc. It is not suitable for colorless foods. In China, it is permitted for use in salt and filled candies at levels of 4000-8000 mg/kg; in iron-fortified cereals and their products at 1200-1350 mg/kg; in dairy products and infant foods at 400-800 mg/kg; in cereals and their products at 160-330 mg/kg; and in beverages at 70-140 mg/kg.
In pharm produce: The brown form is used as a hematinic (blood tonic) to treat iron-deficiency anemia.
Industrial Field: Used in the photography industry and pharmaceutical manufacturing. It can also be used as an anti-caking agent. Additionally, paper coated with green ammonium ferric citrate and potassium ferricyanide (also known as blood red salt) is called blue printing paper. When exposed to light, the parts exposed to light turn blue, while the unexposed parts remain white, resulting in blue-bottomed, white-lined patterns.

TEST ITEM SPECIFICATION
Fe content  Green salt Brown salt
14.5-16.0 16.5-22.5
Ferric citrate       Pass test 
Oxalate salt       Pass test
Sulphae salt( SO4) W/%≤      0.3
Lead( Pb) mg/kg ≤      2.0
Total arsenic( As) mg/kg ≤     4.0
Total Mercury( Hg) mg/kg ≤     1.0
Manufacturer Supply Ammonium Ferric CitrateManufacturer Supply Ammonium Ferric CitrateManufacturer Supply Ammonium Ferric CitrateManufacturer Supply Ammonium Ferric Citrate

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