Manufacturer Supply Cheese Processing Ammonium Citrate

• Certification: BRC, ISO, FDA, HACCP
• Packaging Material: Paper
• Storage Method: Normal
• Shelf Life: >12 Months
• Type: Cheese
• Pasteurized: Not Pasteurized
• Model NO.: food grade E380
• CAS No.: 3458-72-8
• Resource: Chemosynthesis
• Transport Package: 25kgs Kraft Paper Bag
• Specification: 99% food grade
• Trademark: kolod
• Origin: Lianyungang, China
• HS Code: 29181500
• Production Capacity: 6000mts

Product Description

1.Chemical name: Triammonium citrate
2.Molecular formula:C6H17N3O7
3.Molecular weight:243.22
4.Cas No.:3458-72-8
5.Character: White crystals or crystalline powder. Easily soluble in water, dilute free acid.
6.Usage: Buffering agent, emulsifying salt, cheese processing
7.Packing: It is packed with polyethylene bag as inner layer and a compound plastic woven bag as outer layer.The net weight of each bag is 25kgs.
8.Storge and transportation: It should be stored in a dry and ventilative warehouse ,kept away from heat and moisture during transportation, unloade with care so as to avaid damage. Furthermore, it must be stored separately from poisonous substances.

Specification	FCCVII
Assay (C6H17N3O7) w/% ≥	97.0
Oxalate w/%	pass test
Arsenic mg/kg ≤	----
Heavy metals mg/kg ≤	---
Lead mg/kg ≤	2