Anti-Caking Magnesium Carbonate Dense

• Customization: Available
• CAS No.: 39409-82-0
• Formula: Mgco3
• Model NO.: food grade
• EINECS: 13717-00-5
• Solubility: Insoluble in Water
• Certification: COA, RoHS, ISO, Kosher,Halal,GMP
• Classification: M2CO3
• Purity: 30%~50%
• Type: Magnesium Carbonate
• Grade Standard: Medicine Grade
• HS: 28369910
• Loading Quantity: 20′fcl Put 20′fcl Without Pallet
• Transport Package: 25kgs Kraft Paper Bag
• Specification: BP, FCC
• Trademark: kolod
• Origin: Lianyungang, China
• HS Code: 283699
• Production Capacity: 2000mts

Product Description

1.Chemical Name: Magnesium Carbonate
2.Molecular Formula: xMgCO₃·yMg(OH) ₂·zH₂O
3.Molecular Weight: ---
4.CAS: 39409-82-0
5.Character: Light one is white, friable masses or bulky, white powder, odorless. Relative density is 2.2. Melting point is 350ºC. It's stable in air. When heated to 700ºC, it decomposes to carbon dioxide and magnesium oxide. It's almost insoluble in water, but it imparts a slight alkaline reaction. It is insoluble in ethanol, but dissolves, with effervescence, in dilute acids.
6.Usage: Food-grade magnesium carbonate is a versatile food additive with a wide range of applications. Here are its main application areas:Food Processing:Anti-caking Agent: Food-grade magnesium carbonate has good hygroscopic properties, which can effectively prevent food from caking and maintain the looseness and flowability of food. For example, adding an appropriate amount of food-grade magnesium carbonate to powdery foods such as flour, milk powder, and sugar powder can prevent them from caking due to moisture, making them easier to store and use.Leavening Agent: In the processing of baked goods, pastries, biscuits, and other similar products, food-grade magnesium carbonate can be used as a leavening agent. It helps to generate bubbles in the food during processing, increasing the volume and softness of the food and enhancing its texture and quality.pH Regulator: It can neutralize acidic components in food, regulate the acidity and alkalinity of food, and make the taste of food more mellow. At the same time, by regulating the pH level, food-grade magnesium carbonate helps to inhibit the growth of microorganisms, thereby extending the shelf life of food.Nutrient Enhancer: Food-grade magnesium carbonate contains a rich amount of magnesium, and it can be added to food as a nutrient enhancer to improve the nutritional value of the food. Magnesium is an essential mineral for the human body and is involved in many physiological functions, such as maintaining the normal function of muscles and nerves, keeping the heart healthy, and regulating blood sugar levels. Adding food-grade magnesium carbonate to food can help prevent and treat magnesium deficiency.Flour Improver: In the formulation of flour improvers, food-grade magnesium carbonate is an important raw material. It can improve the dispersibility and flowability of flour improvers and act as an anti-caking and loosening agent, thereby enhancing the quality and processing properties of flour.

Beverage Industry:In the processing of beverages and dairy products, food-grade magnesium carbonate can be used as a stabilizer to maintain the stability and taste of the products. For example, in sports drinks, magnesium carbonate not only serves as a food additive to provide necessary mineral supplementation but also enhances the taste and nutritional value of the beverage.

Other Applications:Toothpaste and Household Chemicals: In addition to the food industry, food-grade magnesium carbonate can also be used in the production of toothpaste and household chemicals, where it functions as a gentle abrasive and cleaning agent.
Pharmaceuticals and Dietary Supplements: Food-grade magnesium carbonate is also used in the pharmaceutical and dietary supplement sectors as a source of magnesium supplementation.

7.Packing: It is packed with polyethylene bag as inner layer, and a compound plastic woven bag as outer layer. The net weight of each bag is 25kg.
8.Storage and Transport: It should be stored in a dry and ventilative warehouse, kept away from heat and moisture during transportation, unloaded with care so as to avoid damage. Furthermore, it must be stored separately from poisonous substances.
 

Specification	GB 25587-2010	FCC VII
Content (MgO), w/%	40.0-44.0	40.0-43.5
Acid-insoluble Substances ,w/%   ≤	0.05	0.05
Heavy Metals(As Pb),w/%    ≤	0.001	----
CaO, w/%                    ≤	0.6	0.6
Soluble Salts, w/%             ≤	1.0	1.0
Pb, mg/kg                    ≤	----	2.0
(As),mg/kg          ≤	3	----