Pharma Grade Magnesium Chloride

• Customization: Available
• CAS No.: 7791-18-6
• Formula: Mgcl2 6H2O
• Model NO.: pharma grade BP, USP
• EINECS: 232-094-6
• Certification: CE, ISO, Kosher, Halal, GMP
• Purity: ≥99%
• Type: Magnesium Chloride
• Grade Standard: Food Grade
• H.S: 28273100
• Loading Quantity: 20'fcl Put 25mts Without Pallet
• Transport Package: 25kg/Bag
• Specification: FCCVII, GB25584-2010
• Trademark: KOLOD
• Origin: Jiangsu
• HS Code: 28273100
• Production Capacity: 10000mts

Product Description

Magnesium Chloride

PRODUCT NAME:

Magnesium Chloride

Molecular formula:

MgCl2·6H2O

Molecular weight:

203.3

CAS NO.:

7786-30-3

Performance:

White or gray flaky, easily soluble in water. Being put in wet air, It's easy to get itself wet. Decompose to hydrogen chloride and magnesium oxide in a high temperature.

Packing:

It is packed with polythene bag as the inner layer, and a compound plastic woven bag as the outer layer. The net weight of each bag is 25kg.

Storage and transport:

It should be stored in a dry and ventilative warehouse, kept away from water and moisture during transport, unloaded with care as to avoid being damaged. Furthermore, it must be stored separately from

use:

It can be used in making bean curd. Using brine (solution of magnesium chloride) to make bean curd is far more better than using gypsum. It also can be used as food additives in other food industries.Magnesium chloride hexahydrate is a versatile compound with various applications in the food industry, especially in its food-grade form.
1. Coagulant for Tofu Production
Magnesium chloride hexahydrate is a crucial coagulant used in tofu production. When dissolved in water (forming brine), it helps to coagulate soy milk, resulting in tofu that is smooth, elastic, and rich in beany flavor.
2. Processing of Soy Products
Beyond tofu, it is also used as a protein coagulant for making products like dried tofu and deep-fried tofu, giving them a firm texture that is less prone to breaking.
3. Brewing and Fermentation
In the brewing of alcoholic beverages such as Japanese sake, magnesium chloride hexahydrate can be used as a fermentation aid to enhance the quality and flavor of the final product.
4. Food Additive
Magnesium chloride hexahydrate is widely used as a food additive. It serves as a coagulant, leavening agent, protein coagulant, dehydrating agent, fermentation aid, texturizer, and more. It can also be used as a nutritional fortifier, flavor enhancer, wheat flour treatment agent, oxidizing agent, fish and meat canning improver, and as a malt saccharification aid.
5. Mineral Fortifier
It is an important component in mineral fortifiers and is widely used in the production of health foods and beverages, including infant formula. It helps to provide essential minerals to the diet.
6. Other Food Processing Applications
Magnesium chloride hexahydrate is used in the production of table salt, mineral water, bread, and in the preservation of seafood and the storage of fruits and vegetables.
 

other information:

Specification		GB25584-2010	FAO/WHO,1992
content, w/%	MgCl2.6H2O  ≥	99.0	99.9-105.0
	MgCl2  ≥	46.4	-
Ca, w/%  ≤		0.10	-
Ammonium,mg/kg  ≤		50	50
As, mg/kg  ≤		0.5	3
Pb,mg/kg  ≤		1	10
Heavy Metals,mg/kg  ≤		-	30
Sulfates,w/% ≤		0.40	0.03
Insoluble,w/%  ≤		0.10	-
Colour  ≤		30	-