1.PRODUCT NAME: POTASSIUM LACETATE
2.MOLECULAR:C3H5KO3
3.CAS:996-31-6
4.CHARACTER: It is viscosity colorless or light yellow liquid. Odorless or slight special odor. Soluble in water. It can be mix with water,ethanol, glycerin fusion totally
5.Usage: 1.Use as flavoring agent ,emulsifier, moisturizing factor,ph regulator, flavoring, antioxidant synergistic agent ,slow
granule,etc.
Used for retaining freshness of meat product.It can also increase incense, which give the same effect in the production of jam, jelly,orange jelly and ice cream.
As antioxidant synergistic agent can effectively restrain the pathogens in food production and reproduction.extend the shelf life of food. It can also improve finished product rate.
6.Packing:25kgs/drum,250kgs/drum or 1300kgs/IBC
7.Storage and Transport: It should be stored in a dry and ventilative warehouse, kept away from heat and moisture during transportation, unloaded with care so as to avoid damage. Furthermore, it must be stored separately from poisonous substances.
Specification:
| Item |
Standard |
| Odour |
Odorless or character smell |
| Color |
Colorless or light yellow |
| State |
Microviscosity clarifying liquid |
| Chrominance |
≤100 |
| Assay≥ W/% |
76.4-79.6 |
| Heavy metals(as Pb)( mg/kg) ≤ |
20 |
| Sulphate |
Pass test |
| Sodium w/% ≤ |
0.1 |
| PH Value |
5.0-9.0 |
| Lead(as Pb)(mg/kg) |
≤2.0 |
| Cyanide |
Pass test |
| Methanol and methyl ester |
Pass test |
| Citrate,oxalate,phosphate, tartrate |
Pass test |
| Reducing sugars |
Pass test |
| Chloride w/% |
Pass test |
Audited Supplier 
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