Beverage Use Sodium Citrate Bp, USP FCC

• Customization: Available
• CAS No.: 6132-04-3
• Formula: C6h5na3o7.2H2O
• Model NO.: Sodium cirate food grade
• EINECS: 200-675-5
• Nutritional Value: Non-nutritional
• Certification: BRC, ISO, FDA, HACCP, Sinosure
• Resource: Chemosynthesis
• Transport Package: 25kgs Kraft Paper Bag
• Specification: BP, USP, FCC
• Trademark: KOLOD
• Origin: Lianyungang, China
• HS Code: 291815
• Production Capacity: 200000mts

Product Description

1.Chemical name: Sodium citrate  Dihydrate

2.Molecular formula:Na3C6H6O7.2H2O

3.Molecular weight: 294.10

4.Cas No:6132-04-3

5.Character: Colorless or white crystalline granular or crystalline powder, odorless, taste salty and cold,soluble in water, difficulty in ethanol, slightly deliquescence in moist air, Ph7.5-9.0 in 5% aqueous solution,when heated to 150 centigrade degree. It may lose crystal water.
 

6.Specification

 

Name of Index	Usp23 Index	Test Result
Identification	Conformed	Conformed
Content(Na3C6H5O7.2H2O),%	99.0-101.0	99.52
Acidity and Alkalinity	Accord with the test	Accord with the test
Sulphates            ≤%	0.01	<  0.01
Heavy metals(As Pb),  ≤%	0.001	<  0.001
Oxalate             ≤%	0.02	<   0.02
Easily carbonize substances	Accord with the test	Accord with the test
Chloride            ≤%	0.003	<  0.003
Loss on drying %	11.0-13.0	12.2
Solubility	Conformed	Conformed

7.Uses: In food processing industry, it is used as buffer, chelate agent, nutrient additive, emulsifier, flavor for yoghurt. In pharmaceutical industry, it is used as anticoagulant and as preservative in syrup manufactured goods, buffer acidity acid in cold drink, prevent acid in dairy products, used as binder in cheese and minced meat, acid coagulant in jellies and jam, emulsifier and stabilizer, in cheese and ice cream.