| Customization: | Available |
|---|---|
| CAS No.: | 5785-44-4 |
| Formula: | Ca3c6h5o72 4H2O |
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6.Usage: Act as chelant, buffer, coagulant and calcareous intensifying agent in food industry. It is chiefly used in bakery, dairy and beverages industries.It can be use as calcium fortifier, calcium nutrient, food acidity regulator and anti-caking agent in drying mixes
7.Packing: In 25kgs net paper bags lined with PP bags.
8.Storage and transport: To be stored in a dry and ventilative warehouse. Handle with care; Keep away from moisture, heat and poisonous substances
| Name of index | FCC-V | E-333(iii) |
| Description | Fine white powder | |
| Content | 97.5-100.5% | ≥97.5%( anhydrous basis) |
| Heavy metals(As Pb), ≤% | 0.001 | 0.0005 |
| Oxalate(As H2C2O4), ≤% | 0.03 | 0.01 |
| Loss on drying, | 10-14% | ≤14(180ºC,4h%) |
| Fluoride,≤ppm | 30 | 30 |
| (As),≤ppm | -- | 1 |
| Lead(Pb),≤ppm | 2 | 1 |
| (Hg),≤ppm | -- | 1 |
| Carbonates | -- | Dissolving 1 g of calcium citrate in 10 ml 2 N HCL must not liberate more than a few isolated bubbles |
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