Food Additive Calcium Citrate

• Customization: Available
• CAS No.: 5785-44-4
• Formula: Ca3c6h5o72 4H2O
• Model NO.: calcium citrate fccvii
• EINECS: 212-391-7
• Color: White
• Appearance: Powder
• Transport Package: 25kgs Kraft Paper Bag
• Specification: FCCVII, BP
• Trademark: KOLOD
• Origin: Lianyungang, China
• HS Code: 291815
• Production Capacity: 10000mts

Product Description

1.Formula :Ca₃(C₆H₅O₇)₂·4H₂O
2.Formula wt: 570.50
3.CAS: [5785-44-4]
4.EC:212-391-7
5.Specificity:White powder, odorless, slightly deliquescence, difficultly soluble in water(0.095g/100mI 25ºC), almost insoluble in ethanol, When heated to 100ºC,it may lose crystal water, when heated to 120ºC,the crystal will lost water completely.

6.Usage: Act as chelant, buffer, coagulant and calcareous intensifying agent in food industry. It is chiefly used in bakery, dairy and beverages industries.

7.Packing: In 25kgs net paper bags lined with PP bags.

8.Storage and transport: To be stored in a dry and ventilative warehouse. Handle with care; Keep away from moisture, heat and poisonous substances 

 

Name of index	FCC-V	E-333(iii)
Description	Fine white powder
Content	97.5-100.5%	≥97.5%( anhydrous basis)
Heavy metals(As Pb), ≤%	0.001	0.0005
Oxalate(As H2C2O4), ≤%	0.03	0.01
Loss on drying,	10-14%	≤14(180ºC,4h%)
Fluoride,≤ppm	30	30
(As),≤ppm	--	1
Lead(Pb),≤ppm	2	1
(Hg),≤ppm	--	1
Carbonates	--	Dissolving 1 g of calcium citrate in 10 ml 2 N HCL must not liberate more than a few isolated bubbles