• Food Preservative Calcium Acetate
  • Food Preservative Calcium Acetate
  • Food Preservative Calcium Acetate
  • Food Preservative Calcium Acetate
  • Food Preservative Calcium Acetate
  • Food Preservative Calcium Acetate

Food Preservative Calcium Acetate

CAS No.: 62-54-4
Packaging Material: Paper
Storage Method: Normal
Shelf Life: 24 Month
Nutrient Composition: Calcium Supplement
Resource: Chemosynthesis
Samples:
US$ 3/kg 1 kg(Min.Order)
| Request Sample
Customization:

Contact Supplier

Gold Member Since 2017

Suppliers with verified business licenses

Manufacturer/Factory & Trading Company

Basic Info.

Model NO.
BP, USP, FCCVII
The content of active substances
99
CAS No
62-54-4
Transport Package
25kgs Kraft Paper Bag
Specification
FCCVII
Trademark
KOLOD
Origin
Lianyungang, China
HS Code
29152990
Production Capacity
10000mts

Product Description

1.Chemical name: Calcium acetate 
2.Molecular formula:Ca(CH3COO)2
3.Molecular weight: 176.18
4.Cas No.:62-54-4
5.Character: It is white loose fine powder. Odorless, slightly bitter taste. Easy deliquescence . Decomposed into CaCO3 and Acetone when heated to 160ºC. Soluble in water.slightly soluble in ethanol.
6.Usage: Used as antifungal agent, dough leavening agent, regulator, buffer, tissue improver, curing agent, nutritional supplement, chelating agent in the food industry such as leavening agent of baking
products and cakes.Fermentation assistant agent, buffering agent, curing agent (gelation)of bread and biscuit ,tissue modifier of the yeast food meat products etc..It can increase the saccharifying power and the fermentation ability when used in brewing.
7.Packing: It is packed with polyethylene bag as inner layer and a compound plastic woven bag as outer layer. the net weight of each bag is 25kgs.
8.Storage and transportation: it should be stored in a dry and ventilative warehouse. Kept away from heat and moisture during transportation. Unloaded with care , so as to avoid damage.Furthermore  it must be stored separately from poisonous substance.
Test item Specification FCCVII result
C4H6O4Ca(anhy) % 98-102 99.6
PH 6.0-8.0 7
Sulphate % ≤ 0.1 <0.1
Arsenic ( As) %≤ 0.0002 <0.0002
Heavy metal( as Pb) %≤ 0.0025 <0.0025
Chloride ≤ 0.050 <0.050
Magnesium and alkalinity %≤ 1 <1
Moisture %≤ 2.0 <1.83
Fluoride( F) %≤ 0.005 <0.005
Conclusion It is comply with FCCVII FOOD Gade  

Food Preservative Calcium Acetate


Food Preservative Calcium Acetate

 

Send your message to this supplier

*From:
*To:
avatar Miss Jskolod
*Message:

Enter between 20 to 4,000 characters.

This is not what you are looking for? Post a Sourcing Request Now

People who viewed this also viewed